Description
Description
Saltbush Potatoes
Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with our Venison stroganoff.
Venison Stroganoff
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
Not Butter Chicken
Batch made Butter chicken, a recipe that will transport you to flavour town, Not butter chicken is dairy free, made on coconut creme, its got added protein with perfectly cooked green lentils and fragrant notes of toasted carawa, Add our Good Rice and create the best meal in the camp.
No Kidding Curry
Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry is packed with flavour, Its all natural, Add our Good Rice and create the best meal in the camp.
Wagyu Bolognaise
Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltbush or boil up some pasta for the best offgrid bolognaise going.
Outback Lamb Curry
Good old aussie lamb, you can’t go past it. This little number is a recipe inspired by the mountains of Nepal. Goes down a treat with our Good rice or Saltbush Potatoes, get fancy with some yoghurt
Curried Chickpeas
Small batch dish of Chickpeas from South Australia, Aromatic spices and pepitas, this dish is not just your average chickpea, great with some of our dishes like No Kidding Curry or just on its own with some yoghurt.
Good Rice
Our brown rice is harvested in the Riverina region of NSW. Its good rice because we know where it’s from, it’s brown rice, so its a whole grain, its gluten free. It’s full of nutrients, including one specific one called manganese, a mineral that perfect for any adventure.
Frank & Beans
Batch Made this little number is packed with flavour. A whole smokey chorizo, Pimento, white beans and tomato ragu. A great option for breakfast too, Just add a fried egg and your set.
HEAT & EAT | SHELF STABLE | NO PRESERVATIVES | GLUTEN FREE | NOT FREEZE-DRIED | AUSTRALIAN MADE
