How is our plant protein different to others?
Made from precisely defined concentrations of yellow pea protein isolate and brown rice protein isolate, our plant protein complex is also designed to provide a complete amino acid profile with exceptionally high digestibility of DIAAS 1.30. This scores higher than traditional pure whey isolate.
What is DIAAS and why do we use it?
DIAAS stands for Digestible Indispensable Amino Acid Score and is the gold standard method of measuring protein quality. Effectively, it evaluates the proportion of consumed amino acids absorbed and utilised by the body. At Radix, we use the DIAAS score to guide the development of the most effective, technologically advanced protein on the market. Our protein formulations are of the highest quality, providing your body with the building blocks it needs to function at its best. By achieving a class-leading amino acid profile and ensuring exceptionally high digestibility, our protein powders can now unlock a new level of performance for athletes.
When should you use our protein powder?
Protein powder can be used by anyone, any time. It is a useful tool to increase the amount of protein in your diet and fulfil your body’s demands for amino acids. It is most commonly used post-training, to maximise muscle protein synthesis for optimal growth and recovery. However, it also makes a great snack or addition to a meal!
Do I have to mix it with water?
No, protein powder is very versatile and can be used in a number of ways. Mix it with water, milk, or other liquid to make a shake, or use it in cooking to add flavour and protein to your recipes.